Yazar "Bilgin, Bilal" için listeleme
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Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product
Bilgin, Bilal; Arıcı, Muhammet (A V A Agrarverlag, 2010)In present study, Lactobacillus paracasei subsp. paracasei IF11, L. rhamnosus IF6 and L. fermentum IF14, isolated from infant faeces, were combined with Streptococcus thermophilus one by one and examined to use as starters ... -
Bir Hazır Yemek İşletmesinde HACCP Sisteminin Kurulması
Bilgin, Bilal; Erkan, Ü.C. (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)Bu araştırmada, 2000 kişi/gün kapasiteli ve 40 çalışanı bulunan özel sektöre ait bir hazır yemek işletmesinde HACCP gıda güvenliği sistemi kurulmuştur. Kurulan HACCP sistemi yedi prensipten oluşmuştur: (1) Tehlike ... -
Determination of 107 Pesticide Residues in Citrus Fruits by Gas Chromatography/Mass Spectrometry
Taga, O.; Bilgin, Bilal (Asian Journal Of Chemistry, 2010)This study was carried out to investigate the organochlorine (OC). organophosphorus (OP) and organochlorine and organophosphorus (OC and OP) pesticide residues in citrus fruit samples (mandarin, orange and lemon) collected ... -
Determination of Pesticide Residues of Organic Wheat Flours and Some Quality Criteria of Breads
Bilgin, Bilal; Akyuz, S. S.; Taga, O.; Velioğlu, Murat (Asian Journal Of Chemistry, 2009)In this research, normal and sourdough breads manufactured with organic whole wheat flour, type 650 and the mixture (50%, 50%) of whole wheat flour and type 650 (w/w), were investigated. 258 Different pesticides including ... -
Effect of calcium lactate, sodium diacetate and sodium chloride mixture on the microbiological, chemical and sensory properties of chicken nuggets stored in refrigeration and under modified atmospheres
Yavaş, Eda; Bilgin, Bilal (Asian Network for Scientific Information, 2010)This study was conducted to assess the effects of 0.5% Preservative Mixture (PM) containing calcium lactate (40%), sodium diacetate (40%) and sodium chloride (20%) on the microbiological, chemical and sensory quality of ... -
Evaluation of human origin Lactobacillus isolates for the production of probiotic fermented milk
Bilgin, Bilal; Kuş, Harun; Palabıyık, İbrahim; Kaptan, Binnur (Biointerface Research Applied Chemistry, 2016)In the present study, L. rhamnosus IF7, L. paracasei ssp. paracasei IF10, L. fermentum IF14 and L. fermentum IF15, isolated from infant faeces, were combined with Streptococcus thermophilus and examined to be used as ... -
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
Kaptan, Binnur; Kurultay, Şefik; Bilgin, Bilal (Asian Journal Of Chemistry, 2009)This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ... -
Kefir kültürü ilavesiyle fonksiyonel yoğurt üretimi
Chatıp, Gkıoultsın Alı (Tekirdağ Namık Kemal Üniversitesi, 2022)Bu tez çalışmasında kefir kültürü ilavesiyle üretilmiş fonksiyonel bir yoğurt üretimi ve kabul edilebilirliğinin araştırılması hedef alınmıştır. Yoğurt kültürü ile kefir kültüründeki faydalı mikroorganizmaların aynı ... -
Manda Sütü Yağının Yağ Asitleri Kompozisyonlarının Belirlenmesi
Öksüz, Ömer; Bilgin, Bilal; Kaptan, Binnur (Namık Kemal Üniversitesi, 2017)Bu çalışmanın amacı, Anadolu manda sütünün yağ asidi kompozisyonunu karakterize etmek ve manda sütü yağ asit profilindeki potansiyel yağ asitleri gruplarını araştırmaktı. Laktasyon döneminde 30 Anadolu manda sütündeki ... -
Milk technological properties and fermentation products of human origin Lactobacillus rhamnosus IF3 and L. paracasei ssp paracasei IF10 as single culture
Bilgin, Bilal (A V A Agrarverlag, 2010)The growth and metabolism of two probiotic strains were studied in pasteurized milk at different temperatures with no supplement. The probiotic strains from infant faeces were Lactobacillus paracasei ssp. paracasei IF10 ... -
A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts
Bilgin, Bilal; Kaptan, Binnur (Int Journal Pharmaceutical Research & Allied Sciences, 2016)In the present study, the physicochemical and microbiological qualities of commercially available yoghurt were investigated. For this purpose, sixty samples of homemade and forty samples of small scale dairy plants buffalo ... -
Şekerleme üretiminde doğal renklendirici olarak karamuk (Berberiscrataegina) ekstresinin kullanımı üzerine bir araştırma
Çoban, Begüm (Tekirdağ Namık Kemal Üniversitesi, 2020)Gıdalarda tüketicinin dikkatini çeken ve gıdanın kalitesi hakkında fikir edinmeyi sağlayan etkenlerin başında 'renk' gelir. Renklendiricilerin en çok kullanıldığı alanlardan birisi de şekerleme endüstrisidir. Şekerlemelerde ... -
Utilization of the barberry extract in the confectionery products
Çoban, Begum; Bilgin, Bilal; Yurt, Bayram; Kopuk, Berkay; Atik, Didem Sözeri; Palabıyık, İbrahim (Elsevier, 2021)In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ...